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World Food Day 2009
Achieving Food Security in Times of Crisis
At a time when the global economic crisis dominates the news, the world needs to be reminded that not everyone works in offices and factories. The crisis is stalking the small-scale farms and rural areas of the world, where 70 percent of the world’s hungry live and work.
With an estimated increase of 105 million hungry people in 2009, there are now 1.02 billion malnourished people in the world, meaning that almost one sixth of all humanity is suffering from hunger.
Both public and private investments are needed, more specifically through targeted public investment to encourage and facilitate private investment, especially by farmers themselves.
On the occasion of World Food Week and World Food Day 2009, let us reflect on those numbers and the human suffering behind them. Crisis or no crisis, we have the know-how to do something about hunger. We also have the ability to find money to solve problems when we consider them important. Let us work together to make sure hunger is recognized as a critical problem, and solve it. The World Summit on Food Security proposed by FAO for November 2009 could be fundamental for eradicating hunger.
In the same section
- A/H1N1 influenza
- Avian Influenza... What’s next?
- Biodiversity and socio-economics workshop
- Biosecurity workshop Oct 2008
- Distinct genotype of H5N1 in Nigeria
- Edito fev 2011 - en
- Edito sept 2009
- Influenza virus H1N1 Mexico 2009
- Regional workshop Cape Verde Sept 2008
- To say goodbye...
- UOFA/UEMOA workshop June 2008
- WAHIS and national databases
- 2008: the Outcomes and lessons learned






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